Edible Plants Guide - Survival Manual
Acorns
Alligator Weed
Amber Jelly Roll
American Hogpeanut
American Lotus
Arrowhead
Ash Trees
Barrel Cactus
Bastard Cabbage
Beechnuts
Beauty Berry
Bittercress
Bitter Gourd
Blackberries
Blueberries
Bull Nettle
Bull Thistle
Burdock
Cattails
Cherries and Some Plums
Chickweed
Chicory
Cholla Cactus
Clover
Creeping Cucumber
Daisy
Dandelions
Dwarf Plantain
Eastern Hemlock
Elderberry
Field Pennycress
Fireberry
Garlic Mustard
Goose Grass
Hackberry Tree
Hazelnuts
Hercules club
Hickory Nuts
Honey Locust
Japanese Knotweed
Jewelweed
Kudzu
Lamb's Quarters
Large Camas
Maple Trees
Mayapple
Mesquite
Milkweed
Miner's Lettuce
Mock Strawberry
Muscadines
Mushrooms
Nutsedge
Palo Verde Tree
PawPaw
Passion Flower
Peppervine
Persimmon
Pigweed
Pine
Pokeweed
Prickly Pear Cactus
Purslane
Ramps
Redroot Amaranth
River Cane
Saguaro
Sassafras
Saw Palmetto
Sego Lily
Skunkbush
Smartweed
Stinging Nettle
Texas Persimmon
Thistle
Trifoliate Orange
Wild Violets
Virginia Pepperweed
Watercress
Wild Dock
Wild Onions
Wild Rice
Wild Wheat
Wood Ear Mushroom
Wood Sorrel
Yaupon
Edible Yucca
Here is a list of wild edible plants that you can use when living off the land. Each page contains identification information, which parts are edible and how to prepare them for safe consumption.
