This is how you can make your own candles. Great historical learning or information you can use should the world ever suffer a SHTF event which sets back humanity and you need to live completely off of the land.
Take the hard fat from a deer and render it down to make tallow. Tallow is hard like wax. Rendering is a process which takes fat which would otherwise go rancid and removes impurities, this keeps it from going rancid.
Fat from deer, sheep, beef and bison is considered tallow while fat from pigs is considered lard. Most any fat will work but the hardness of the rendered fat will vary.
Now cut the fat into small pieces completely devoid of any red flesh. The smaller the pieces the better and running through a meat grinder is excellent. You want pure fat with nothing else attached. Very important!
The amount of hard fat on a deer is variable and depends on the size of the deer and how far north you live as well as what part of the season it was killed. But expect to get maybe two pounds of hard fat per deer but that can vary greatly.
Now boil the fat in water because it is safer and prevents overheating. Do not add to much water as that will just make the process slower. Just enough water to cover is enough.
Bring water/fat to a boil and immediately reduce to a simmer. Let it simmer until the fat cooks out. Usually about 1 hour or longer if your pieces were not ground up. Your choice, boil longer or grind.
Now after boiling strain it through a
fine mesh strainer. Don't let any go down the sink or it will plug it up.
The strained bits can be fed to pets but for this process it is just scrap. Or if you are starving for food you can eat it yourself. It won't taste very good though.
Now set it aside and let it cool off. Basically just let it sit overnight. The next day you should have a basically white disk with a few brown flecks in it. The less brown the better. The brown is contamination that made it through the cutting and filtering process.
Break up the tallow into a small pan and place that in a large pot with some water. Water cannot get above 212 degrees and this helps prevent you from overheating.
Add heat and melt your fat/tallow. Be careful not to boil the water over. The fat will spit and sputter as the water in it reacts with the fat. You are driving off any remaining moisture. Once the spitting stops remove from heat and let it start to cool again.
As it cools pour it through a fine filter. A coffee filter works great. It needs to be pretty warm to run through the filter if it is put into a glass container it will likely crack or break the glass as glass doesn't like having its temperature changed quickly.
It can now be stored or used once it cools off. How well you purified it will determine how long it can be stored at room temperature. Obviously it can be stored much longer in a refrigerated environment.
Now it is a simple matter to make candles with tallow.
Take a long thin
wick
and tie it to the end of a stick. In a large pot melt your candle material. Tallow would be one example. Dip the wick into the melted tallow. Allow it to soak up the melted tallow well. It shouldn't take long. But this is the first dip so allow it to soak longer than subsequent dips just to be sure.
Lift the wick from the pot and allow it to cool. Then dip it again, this time much quicker. Continue dipping and cooling, dipping and cooling. Each dip will add girth to the candle as the wax/tallow adheres to the candle. If you allow the candle to remain in the pot too long it will melt and you will lose girth. Repeatedly dip the wick until the candle is large enough to hang out to dry.
Another method is to make the candle in molds. The molds are made of tin or wood. Basically making a candle from a mold is to have a long thin mold in the shape and size of the candle you want to make. Suspend the wick above the mold and allow the tail end of the wick to drop to the bottom of the mold. Now pour in your candle wax. Allow it to cool COMPLETELY. Once cool you can separate the candle from the mold by heating the mold so that it begins to melt the outside of the candle, which can then be pulled out and allowed to harden again.
Don't pull on the wick too hard or add so much heat that the candle melts significantly.